Zucchini Ricotta Frittata Recipe : Watch This Basic Recipe Videos
Zucchini Ricotta Frittata Recipe Pie plate coated with cooking … Add ricotta, parmesan, parsley, chives, basil, pepper and remaining 1/2 teaspoon salt and whisk until smooth. Add the ricotta and parmesan and beat to combine. Add the salt, freshly ground black pepper, basil and … In a medium bowl, whisk eggs and egg whites.
Sep 05, 2009 · in a large bowl, whisk the egg whites, eggs, ricotta cheese, 1/4 cup cheddar cheese, yogurt, parsley, garlic, salt and pepper. There should be a couple of tablespoons of oil left in the … Add the ricotta and parmesan and beat to combine. Over medium heat, reheat the skillet until the oil in the pan is hot. Pie plate coated with cooking … The total time depends on the "wetness" of the zucchini. Add the salt, freshly ground black pepper, basil and thyme and … Beat the eggs in a medium bowl.
Sep 05, 2009 · in a large bowl, whisk the egg whites, eggs, ricotta cheese, 1/4 cup cheddar cheese, yogurt, parsley, garlic, salt and pepper.
Add the salt, freshly ground black pepper, basil and … Jul 22, 2010 · pour egg mixture into pan and cook: Beat the eggs in a medium bowl. Add the ricotta and parmesan and beat to combine. Add the ricotta and parmesan and beat to combine. Over medium heat, reheat the skillet until the oil in the pan is hot. Add ricotta, parmesan, parsley, chives, basil, pepper and remaining 1/2 teaspoon salt and whisk until smooth.
Beat the eggs in a medium bowl. Add the ricotta and parmesan and beat to combine. Sep 05, 2009 · in a large bowl, whisk the egg whites, eggs, ricotta cheese, 1/4 cup cheddar cheese, yogurt, parsley, garlic, salt and pepper. Add the salt, freshly ground black pepper, basil and … In a medium bowl, whisk eggs and egg whites. There should be a couple of tablespoons of oil left in the … Pie plate coated with cooking … Jul 22, 2010 · pour egg mixture into pan and cook:
There should be a couple of tablespoons of oil left in the … Add the ricotta and parmesan and beat to combine. Add the salt, freshly ground black pepper, basil and … Add the ricotta and parmesan and beat to combine. Jul 22, 2010 · pour egg mixture into pan and cook: Add the salt, freshly ground black pepper, basil and thyme and … Sep 05, 2009 · in a large bowl, whisk the egg whites, eggs, ricotta cheese, 1/4 cup cheddar cheese, yogurt, parsley, garlic, salt and pepper. Add ricotta, parmesan, parsley, chives, basil, pepper and remaining 1/2 teaspoon salt and whisk until smooth.
In a medium bowl, whisk eggs and egg whites.
Add the salt, freshly ground black pepper, basil and thyme and … Add ricotta, parmesan, parsley, chives, basil, pepper and remaining 1/2 teaspoon salt and whisk until smooth. Pie plate coated with cooking … Add the salt, freshly ground black pepper, basil and … Sep 05, 2009 · in a large bowl, whisk the egg whites, eggs, ricotta cheese, 1/4 cup cheddar cheese, yogurt, parsley, garlic, salt and pepper. Add the ricotta and parmesan and beat to combine. Beat the eggs in a medium bowl.
The total time depends on the "wetness" of the zucchini. In a large bowl beat the eggs until frothy. Sep 05, 2009 · in a large bowl, whisk the egg whites, eggs, ricotta cheese, 1/4 cup cheddar cheese, yogurt, parsley, garlic, salt and pepper. Add the salt, freshly ground black pepper, basil and thyme and … Pie plate coated with cooking … Add the ricotta and parmesan and beat to combine. Add the ricotta and parmesan and beat to combine. There should be a couple of tablespoons of oil left in the …
Zucchini Ricotta Frittata Recipe : Watch This Basic Recipe Videos. Add the ricotta and parmesan and beat to combine. Sep 05, 2009 · in a large bowl, whisk the egg whites, eggs, ricotta cheese, 1/4 cup cheddar cheese, yogurt, parsley, garlic, salt and pepper. In a medium bowl, whisk eggs and egg whites. In a large bowl beat the eggs until frothy. Add the salt, freshly ground black pepper, basil and …
Zucchini Ricotta Frittata Recipe : Watch This Basic Recipe Videos
Zucchini Ricotta Frittata Recipe Pie plate coated with cooking … Sep 05, 2009 · in a large bowl, whisk the egg whites, eggs, ricotta cheese, 1/4 cup cheddar cheese, yogurt, parsley, garlic, salt and pepper. Pie plate coated with cooking …
In a large bowl beat the eggs until frothy. Add ricotta, parmesan, parsley, chives, basil, pepper and remaining 1/2 teaspoon salt and whisk until smooth. In a medium bowl, whisk eggs and egg whites. Sep 05, 2009 · in a large bowl, whisk the egg whites, eggs, ricotta cheese, 1/4 cup cheddar cheese, yogurt, parsley, garlic, salt and pepper. Jul 22, 2010 · pour egg mixture into pan and cook: Add the ricotta and parmesan and beat to combine. Add the salt, freshly ground black pepper, basil and thyme and … Over medium heat, reheat the skillet until the oil in the pan is hot.
Add the salt, freshly ground black pepper, basil and … Beat the eggs in a medium bowl. Add the salt, freshly ground black pepper, basil and thyme and … Over medium heat, reheat the skillet until the oil in the pan is hot. Add ricotta, parmesan, parsley, chives, basil, pepper and remaining 1/2 teaspoon salt and whisk until smooth. Add the ricotta and parmesan and beat to combine. Add the ricotta and parmesan and beat to combine. In a large bowl beat the eggs until frothy.
- Total Time: PT25M
- Servings: 8
- Cuisine: Indian
- Category: Vegetarian Dishes
Related Article : Zucchini Ricotta Frittata Recipe
Nutrition Information: Serving: 1 serving, Calories: 420 kcal, Carbohydrates: 35 g, Protein: 4.1 g, Sugar: 0.5 g, Sodium: 999 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 19 g